Saturday March 20th from 11:30 - 8:30 the American Visionary Art Museum presents Melting Pot: A Food Salon. This day of hands-on workshops, demos, & speakers is in conjunction with the AVAM's exhibit Life, Liberty, and the Pursuit of Happiness.
I will be giving a rubber mold-making & chocolate casting demo titled "How to Make Your Own Chocolate Kisses" from 2:30 - 3:30 in the Barn. From 7 - 8 pm there will be a panel discussion focusing on the future of food and why we should be thinking more about what we eat. Panelists include Antonia Demas (President of the Food Studies Institute), Damian Mosley (writer, food scholar, & cook), Brian Hughes (organic farmer), & Psyche Williams-Forson (professor & author).
The AVAM is located at 800 Key Highway in Baltimore.
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